Macaron tea

How to make macaron tea

• If it was a gas oven, set it to 150°C and if it was electric, set it to 140°C and heat it.

• We spread oil paper on the bottom of the oven tray and grease it.

• First, beat the egg whites with an electric mixer until fluffy; Then slowly add granulated sugar to the egg whites and continue mixing until it becomes foamy.

• Grind powdered sugar and almond powder together and mix well, making sure that it does not become pasty due to the almond fat.

• Add color, dry ingredients and dry tea to the egg whites in three stages with a spatula.

• We pour the mixture into the funnel and put circles with a diameter of three to four centimeters on the paper; We knock the tray on the table several times and let it rest for 30 minutes at room temperature so that the top of the macarons is not sticky; then we cook it for 20 minutes on the middle shelf of the oven.

• We use cream or white ganache cream between the tea macarons after baking.

macaron tea :

Tea macarons are those types of macarons that are made with Earl Gray tea. We suggest Earl Gray Debsh tea (due to its bergamot flavor).

ingredients:

• Egg white: 3

• Granulated sugar: 40 grams

• Powdered sugar: 180 grams

• Almond powder: 125 grams

• Food coloring as desired

• Earl Gray tea: as much as needed