Due to the type of production process, CTC tea is very early brewed and is used in the preparation of milk tea in England and India. ingredients: - a glass of whole milk - up to 3 teaspoons of CTC tea - Sugar as desired How to prepare: 1- Pour the milk into a container, put it on a low heat until steam appears. 2- When milk steam is observed, add CTC tea to it. 3- Boil it for 6 to 8 minutes until it becomes the color you want. 4- If you want, add sugar to the milk to get a caramel taste. 5- Wait for 4 minutes until all the mixed ingredients boil. 6- Turn off the heat and let the milk tea stand for 30 seconds, If there is cream on the milk, mix it with the tea. 7- Pour the milk tea into a teapot or cup using a strainer and drink it with pleasure.