How to make iced tea ?

Brew the Tea: In a saucepan, bring half the water to boil and remove it from heat. Add in the tea bags and allow them to steep for 10 minutes.

Remove the Tea Bags: Remove the tea bags from the hot water. If you want sweet tea, add the sugar and whisk until it’s completely dissolved.

Add the Cold Water: Add the remaining cold water to the hot tea and whisk. Refrigerate for at least an hour, or until chilled.

Serve: Serve the tea over ice with lemon slices and fresh mint.

Tips for the Best Iced Tea

Below, find a couple of tips and tricks to help you make the best iced tea.

  • Be sure to measure the water. To prevent your tea from turning out too strong or too watery, measure the water to make sure you aren’t adding too much or too little.
  • Set a timer for the steeping. Don’t let the tea steep longer than 10 minutes, or else it will turn bitter. Set a timer so you don’t forget to remove the bags.
  • Experiment with different teas. If you’re not a fan of black tea, try using green tea instead. You could also go caffeine-free and use a variety of herbal teas. Mint tea is especially delicious iced.
  • Play around with different sweeteners. You can use honey, agave syrup, coconut sugar, or even maple syrup to sweeten your tea.
  • Play around with different sweeteners and tea combinations to see what you like best!
  • Use filtered water. Use filtered water instead of tap water to get the smoothest flavor. There are lots of additives and minerals in tap water that can dull the taste.
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